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Petit Verdot

Petit Verdot

Tasting note:
Red wine with intensive red color. Characteristic, complex nose and taste of forest fruits from which, blueberries, blackcurrant and black cherries domination, backed by exotic herbal spiciness. Petit Verdot Is best served at 12-14⁰C. Wine with such a richness is suitable with wide pallet of food like sea fruits, and medium spicy meat.

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Description

Net:  750 ml.

Type:  dry red wine

Origin:  W.C.G.O. – wine with controlled and guaranteed origin

Vintage:  2013

Wine region:  Tikves wine region

Locality:  Lepovo

Recomended temperature:  12ºC – 14ºC

Grape varietals:  100% Petit Verdot

 

Additional information

Weight 0.75 kg
Dimensions 32 × 18 × 32 cm
color

Food Pair

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