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Tasting note:
Bovin Dissan Barrique is quality dry red wine aged for 6 months in new Macedonian oak barrels. Dark red-black color with typical scent of cherry, sour cherry and red berries, recognizable for the Vranec variety. It has a full and elegant flavor with long aftertaste. Impressive content of polyphenols, antioxidants, natural cardiovascular regulators. Complex, with higher content of dry extract. May be stored for a long period of time under appropriate conditions. Consumption especially recommended with heavier foods, roasted pork, fatty fish, game, lamb, and piquant cheese, at room temperature of 12-14 °C.